Rico Royale Añejo
TASTE
A rich, smooth profile where vanilla sweetness blends with toasted almond, layered over robust notes of oak, roasted agave, and a hint of crisp herbal accents.
BODY & COLOR
A deep amber hue with brilliant golden reflections and bronze undertones, highlighting a full-bodied richness.
AROMA
A captivating aroma of roasted agave, caramel, and vanilla, interwoven with toasted nuts and a touch of aged oak.
FINISH
An ultra-smooth, velvety finish that lingers luxuriously with sweet caramel and mature aged oak, leaving a rich and full-bodied impression.
AGAVE
100% Blue Weber Agave sourced from the Altos de Jalisco region.
AGED
Aged for 16 months in French and American oak barrels, giving it a refined complexity.
TASTE
A rich, smooth profile where vanilla sweetness blends with toasted almond, layered over robust notes of oak, roasted agave, and a hint of crisp herbal accents.
BODY & COLOR
A deep amber hue with brilliant golden reflections and bronze undertones, highlighting a full-bodied richness.
AROMA
A captivating aroma of roasted agave, caramel, and vanilla, interwoven with toasted nuts and a touch of aged oak.
FINISH
An ultra-smooth, velvety finish that lingers luxuriously with sweet caramel and mature aged oak, leaving a rich and full-bodied impression.
AGAVE
100% Blue Weber Agave sourced from the Altos de Jalisco region.
AGED
Aged for 16 months in French and American oak barrels, giving it a refined complexity.
TASTE
A rich, smooth profile where vanilla sweetness blends with toasted almond, layered over robust notes of oak, roasted agave, and a hint of crisp herbal accents.
BODY & COLOR
A deep amber hue with brilliant golden reflections and bronze undertones, highlighting a full-bodied richness.
AROMA
A captivating aroma of roasted agave, caramel, and vanilla, interwoven with toasted nuts and a touch of aged oak.
FINISH
An ultra-smooth, velvety finish that lingers luxuriously with sweet caramel and mature aged oak, leaving a rich and full-bodied impression.
AGAVE
100% Blue Weber Agave sourced from the Altos de Jalisco region.
AGED
Aged for 16 months in French and American oak barrels, giving it a refined complexity.